Sunday, July 3, 2011

Oatmeal Raisin Cookies... second try

  • Yesterday I made the oatmeal cookies a second time with just a few amendments to the same recipe. Our friend Sandy gave us these good tips: the butter was (mostly) replaced with crunchy peanut butter and the flour replaced with oatmeal flour. I was also quite generous with the raisins. I made this batch at 'Crafternoon', a local get-together at my friend Naomi's place, where people bring their craft projects or baking projects, awesome idea.

  • 3/4 cup butter (or peanut butter)
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 large egg (or vegan egg replacer)
  • 1 cup flour (oatmeal)
  • 1 cup rolled oats
  • 3/4 cup coconut
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups raisins

  • 1. Cream butter and sugars together until light.
  • 2. Add egg and mix well.
  • 3. Mix together flour, oats, coconut, baking powder and baking soda.
  • 4. Add to butter-sugar mixture and mix well.
  • 5. Stir in raisins.
  • 6. Drop by spoonfuls onto lightly greased cookie sheets.
  • 7. Flatten slightly with a fork.
  • 8. Bake at 350° for 12-15 minutes or until light golden.
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