Oatmeal Raisin Cookies... second try

Yesterday I made the oatmeal cookies a second time with just a few amendments to the same recipe. Our friend Sandy gave us these good tips: the butter was (mostly) replaced with crunchy peanut butter and the flour replaced with oatmeal flour. I was also quite generous with the raisins. I made this batch at 'Crafternoon', a local get-together at my friend Naomi's place, where people bring their craft projects or baking projects, awesome idea.

3/4 cup butter (or peanut butter)

3/4 cup white sugar

1/2 cup brown sugar

1 large egg (or vegan egg replacer)

1 cup flour (oatmeal)

1 cup rolled oats

3/4 cup coconut

1 teaspoon baking powder

1 teaspoon baking soda

1 1/2 cups raisins

1. Cream butter and sugars together until light.

2. Add egg and mix well.

3. Mix together flour, oats, coconut, baking powder and baking soda.

4. Add to butter-sugar mixture and mix well.

5. Stir in raisins.

6. Drop by spoonfuls onto lightly greased cookie sheets.

7. Flatten slightly with a fork.

8. Bake at 350° for 12-15 minutes or until light golden.